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THIS
PROJECT CONTAINS:
THE
HISTORY OF THE OSTRICH: (OSTRICH, RHEA (ÑANDÚ), EMU), OSTRICH PRODUCTS: (MEAT,
LEATHER, FEATHERS), OSTRICH EGGS, PRINCIPAL CHARACTERISTICS OF THE OSTRICH,
OSTRICH HANDLING, PATHOLOGY AND SPECIAL ATTENTION, VIRAL SICKNESSES, FUNGUS
SICKNESSES / FUNGAS AGENTS, OSTRICH ALIMENTATION, WATER / PROTEINS / ENERGY /
MINERALS, THE VITAMINS, RAISING, RAISING REPRODUCERS, BASIC REQUERIMENTS FOR
STARTING A FACILITY, NECESSARY INFRASTRUCTURE, PRODUCTION EVALUATION
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